Ingredients:
• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1/4 cup flour
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1/4 cup flour
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Place the flour in a shallow dish and season with salt and pepper. Place the eggs in a separate shallow dish. In a third shallow dish, combine the breadcrumbs and parmesan cheese.
- Coat each chicken breast in the flour, then dip it in the eggs, and finally coat it in the breadcrumb mixture, pressing gently to help it adhere.
- Place the breaded chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until they are cooked through.
- While the chicken is baking, heat the marinara sauce in a small saucepan over medium heat.
- Once the chicken is cooked through, remove it from the oven and top each breast with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve the chicken parmesan hot, with additional marinara sauce on the side if desired. Enjoy!
